Traditional Meat
A selection of our meat dishes
MEAT appetizers
FIRST COURSES
- Handmade
Tagliatelle11,00 €with Bolognese sauce°4/9/14
- Cappelletti Romagnoli per Dante14,00 €– asparagus, shallots and almonds – °3/4/5/9
- Field herb Fazzoletti14,00 €with melted butter whipped with thyme°3/4/9
- Cavatelli with beans13,00 €toasted bacon and pecorino romano°3/4/9
- Passatelli Romagnoli15,00 €with arugula cream, crunchy guanciale, peanuts and zucchini flowers °3/4/9
SECOND COURSES
- The farmer’s skewed barbecue21,00 €with sausage, bacon, ribs and poultry cooked at low temperature (65 ° C) and sautéed on the grill with roast potatoes
- Grilled chicken cut20,00 €with sweet shallots jam, basmati rice cake and sautéed herbs with garlic oil and chili
- Free-range roasted cockerel21,00 €with sage, rosemary and sweet salt of Cervia, basmati rice cake and asparagus’ pie°3/9
- Cut of grilled Fiorentina26,00€basmati rice cake, roast potatoes and sautéed chicory
The SIDE DISHES
- Seasonal salad6,00 €
- Rustic potatoes6,00 €with Cervia sweet salt
- Grilled seasonal vegetables6,00 €
- Sauteed chicory with garlic, oil and chili6,00 €
- Radicchio di campo8,00 €with crispy bruciatini sautéed in apple cider vinegar
- Pinzimonio of fresh vegetables9,00 €
Service, cover and piadina €3,00
Gluten Free Dishes (totally of our production); +€3,00
The food will be served in plates with different colors from the common dishes
Please always notify the room staff about intolerances and/or allergies.
All the dishes on the menu are prepared in real time, some of them for their good preparation may require a longer wait.
Fresh pasta, piadina and desserts are produced by us.
Generous portions will be counted as a portion and a half.
Frozen product could be used in the absence of fresh product.
List of allergens in the menu °
1.Fish 2.Molluscs 3.Dairy products 4.Gluten 5.Nuts 6.Crustaceans 7.Peanuts
8.Lupins 9.Eggs 10.Sulphites 11.Soy 12.Sesame 13.Mustard 14.Celery
