Tasting of mixed fish starters with:
Grilled octopus with vegetables
Millefeuille of swordfish and smoked provola
Cuttlefish salad, pecorino cheese, apple and fresh mint
Fried cod in beer batter with sweet chilli sauce
Pan of mussels, from the seabed of Marina di Ravenna, alla marinara with toasted bread
Tagliolini with clams
Mediterranean croaker in a pan with dried tomatoes, taggiasche olives and capers
Fried fish from the Adriatic sea
Maracuja and strawberries parfait