Fish Tasting Menu

Tasting of mixed fish starters with:
Grilled octopus with vegetables
Millefeuille of swordfish and smoked provola
Cuttlefish salad, pecorino cheese, apple and fresh mint
Fried cod in beer batter with sweet chilli sauce

Pan of mussels, from the seabed of Marina di Ravenna, alla marinara with toasted bread

Tagliolini with  clams

Mediterranean croaker in a pan with dried tomatoes, taggiasche olives and capers

Fried fish from the Adriatic sea

Maracuja and strawberries parfait