Versione italiana
Selection of Mora Romagnola cured meats with Romagna squacquerone and rolled pin piadina
45’s salad with fresh spinach, walnuts, apple, fresh ricotta creamed with honey and raisins
Stricchetti sautéed with Sangiovese-flavoured pork sausage on pea and leek cream
Roasted free-range cockerel, asparagine pie and pork lard with red wine sauce
Sauteed herbs, baked potatoes and onion
English soup
The menu includes
1 lt Water and coffee
Gluten Free Menu: + €3
– Minimum 2 people –
Traditional Meat Traditional Meat