Versione italiana
Selection of cured meats with sweet salt of Cervia, Romagna squacquerone and rolled pin piadina
Pumpkin pie in Taleggio fondue with speck and toasted almonds
Cappelletti Romagnoli filled with cheese, crispy speck, stridoli, fresh mushrooms and cream
Roasted free-range cockerel, with pumpkin pie and Burson wine reduction
Sauteed herbs and au gratin tomatoes
English soup
The menu includes
1 lt Water and coffee
Gluten Free Menu: + €3
– Minimum 2 people –
Traditional Meat Traditional Meat